The history of the Perle della Tuscia farm is linked to the agricultural traditions of the countryside of Alta Tuscia Viterbese, an area nestled between Lake Bolsena and Umbria. With each new harvest it preserves the biodiversity of legumes, cereals and ancient potatoes, handed down through the centuries-old work of farmers.

Roberta, together with her family, carries out a company that guarantees quality and sustainability at every stage of the production chain. The company has specialized in the production, selection and marketing of ancient varieties of legumes, cereals and tubers, which find an ideal habitat in the Alta Tuscia Viterbese area thanks to the presence of fertile volcanic soil, rich in minerals. Ancient varieties represent a sustainability choice, as they require less use of water and preserve the natural fertility of the soil, but they are often reluctant to highly mechanize work in the field. To preserve the authentic flavors of traditional crops, Perle della Tuscia follows ancient methods for some processes: even today the selection of legumes is carried out by hand, as is the harvesting of potatoes. This extreme respect for agricultural knowledge is intertwined with the innovation of the modern storage and packaging line, thanks to which the company is able to guarantee on the one hand the correct conservation of its products without the use of chemical substances, on the more than fulfilling the diversified requests of its customers with dynamism and flexibility.